Turkey Balls

jella · 09-01-2008, 04:22 PM

Heat a medium-sized pan with a small amount of olive oil.
Whisk together the egg and potatoes.
Spread in pan. Place turkey and veggies on top in even layers.
Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown.
Let cool. Cut into wedges. Store in refrigerator.

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Turkey Balls
Author: jella
Time: 30 minutes Difficulty: easy Serving Size: 6	Description As you prepare side dishes, set aside some of the good stuff before adding all of the cream, salt, butter, wine, etc... . A scoop of plain mashed sweet potatoes, a cup of cooked carrots, broccoli or green beans, even a small biscuit without butter or some dressing without gravy will be a treasure for your dog, and is good for them in addition!
Ingredients
1 loaf uncooked bread dough or pizza dough 1/4 cup turkey broth 1-2 tsp. flour 3/4 cup cooked turkey, cut up small 1/2 cup cooked vegetables 1/4 tsp. garlic powder 1/4 grated cheese 1/4 cup sesame seeds
Preparation
Roll out the dough and cut into 3 inches circles with cookie cutter.In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. Add the turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit. Spoon one to two teaspoonfuls of the turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. Mix the cheese and sesame seeds in a small bowl. Roll or sprinkle each ball with the mixture. Arrange the balls on a cookies sheet. Cook in a preheated 375 degree oven for 10-15 minutes, until they are golden brown. Let cool. Store in the refrigerator.
Instructions
Heat a medium-sized pan with a small amount of olive oil. Whisk together the egg and potatoes. Spread in pan. Place turkey and veggies on top in even layers. Cover; simmer until egg cooks and the mixture is warm. Sprinkle cheese on top, then cook a few more minutes until cheese is melted and egg is golden brown. Let cool. Cut into wedges. Store in refrigerator.
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